Welcome to the home page of Delphin Gormandise School of Pastry!

At this time, no classes are being held in our Marblehead location.

Master Pastry Chef Delphin Gomes has recently collaborated with Chef Roberta L. Dowling, CCP and The Cambridge School of Culinary Arts as the Director of their Professional Pastry Program.

Recreational and Professional classes are currently available under Delphin's instruction at The Cambridge School of Culinary Arts.

Please click here for information about current and future classes, special events, and appearances.